Doughnut Muffins

Doughnut Muffins

I was looking for something sweet and easy to make and came across this recipe for doughnut muffins and I must say - they are bang on for texture and flavour.

Ingredients:

For the muffins:

• 1 3/4 cup flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cinnamon
• 1/3 cup oil
• 3/4 cup sugar
• 1 egg
• 3/4 cup milk

For the coating:

• 1/4 -1/2 cup butter, melted
• 1/3 cup sugar
• 1 tablespoon cinnamon

Directions:

1. Preheat oven to 350 degrees and line muffin tin.
2. Combine flour, baking powder, salt, nutmeg and cinnamon in a medium bowl.
3. Combine oil, sugar, egg and milk in a large bowl. Add dry ingredients and stir only to combine.
4. Bake at 350 degrees for 15-20 minutes. While muffins are baking, melt butter in a small bowl. In another small bowl, combine the sugar and cinnamon.
5. Take muffins out of the muffin tin while the muffins are still hot.
6. Dip muffins in the melted butter and then into the sugar and cinnamon mixture. Place on a wire rack and allow to cool.

These are SOOOO Good! Everyone in my house LOVED them - A definite make again recipe.