I came across this recipe on my friends Pinterest and it had all the makings of a go to recipe : simple ingredients that I have on hand, simple directions and a spectacular result.
|please excuse the poor quality picture, IPhones can only do so much|
Filling:2 (3.5 oz.) boxes vanilla instant pudding
3 cup milk
1 (12 oz.) container Cool Whip
Graham crackers (I used 45)
Topping:1/3 cup cocoa
1 cup sugar
1/4 cup + 1 tbsp milk
1/2 cup butter (or margarine)
1 tsp. vanilla
For the filling:1. Mix pudding and milk; beat. Stir in Cool Whip.
2. Place a layer of graham crackers in the bottom of a 9x13" dish.
For the topping:1. Bring cocoa, milk, and sugar to a boil; boil about 1 minute, stirring very frequently.
2. Remove from heat and cool one minute. Add butter and vanilla; stir until butter is melted.
3. Pour over the top layer of graham crackers. Refrigerate over night.